Maximize Every Inch of Kitchen Space
Small kitchens mean tight margins. SnapTrack helps ghost kitchens, catering businesses, and small restaurants eliminate waste, optimize storage, and save thousands monthly with phone camera inventory tracking.
Built for Your Operation
Whether you're running a ghost kitchen, catering business, or small restaurant, SnapTrack adapts to your workflow
Ghost Kitchens
Multiple brands, one kitchen. Track inventory by brand, optimize ordering for delivery-only operations, and prevent cross-contamination with digital tracking.
Catering Operations
Plan events weeks in advance with confidence. Track what you have, what you need, and when to buy it for maximum freshness.
Small Restaurants
Limited storage means every inch counts. Eliminate waste, optimize ordering, and ensure FIFO compliance without manual tracking.
Everything You Need
Powerful features designed for efficiency in tight spaces
Quick Scanning
Scan entire shelves in seconds. No interruption to prep workflow. AI reads handwritten and printed labels instantly.
Waste Prevention
Get alerts before items expire. Plan menu changes or specials to use ingredients approaching their dates.
Multi-Location Support
Managing multiple kitchen locations? Track inventory across all sites from one dashboard. Compare waste metrics between locations.
Predictive Ordering
AI learns your usage patterns and predicts optimal reorder timing. Never run out during peak service or over-order.
Cost Tracking
Track cost per dish, inventory value, and waste costs. See exactly where your money goes and identify savings opportunities.
Team Management
Multiple staff accounts with role-based permissions. Track who scanned what for accountability and training.